Reservation
Book your table at dion St. Paul\'s today and enjoys your experience at one of the finest restaurants in the City.
Testimonial
We had our Client Christmas Hospitality drinks last night and would like to thank the staff who looked after us last night. You were all very professional and extremely helpful. We will definitely be using dion for our future hospitality drinks and will happily recommend you to others.
Prithpal Singh – Sprite Technical Services UK LLP
In 8 years of using dion, the quality of the service, the food, the wine and the staff has never dropped below an impressive level. The attention to detail particularly with respect to the needs of their customers makes it an establishment that is pretty much guaranteed repeat business. If you haven’t tried dion, you are missing out.
Lenny Alexander
“Maven Partners chose Dion St Pauls as the venue for our most recent client drinks event in December 2011. It was a great choice! The management, events team and bar staff alike were a pleasure to deal with. Professional, warm and attentive, no request was too much trouble. We will be coming back next year.’’
Amanda Stork – Maven Partners – Chief Marketing Officer – Integreon
“Just wanted to quickly say thank you so much. Feedback has been very very positive and everyone really enjoyed themselves. Thank you and your team for all their hard work.”
Susan Barber
If it’s a sophisticated friendly atmosphere with excellent service that you want, I can think of nowhere better than the champagne bar at dion St Pauls.
dion have built their reputation on a warm welcome, attention to detail, good food and an array of fine wines. To top it all off, if it’s music that you want then there is live entertainment every Wednesday that no personal celebration or office party should miss.
As a long standing customer, for an evening’s entertainment, I can think of nowhere better to choose than dion.
Enjoy!
Desirée Massay
‘’WHAT A PARTY YOU LAID ON!!
A few sore heads this am – and this pm, I fear!! – but everyone enjoyed themselves immensely – and we were all so delighted by the superb food, lovely service and delightful ambiance!!… PLEASE PASS ON BIG THANKS AND HUGS TO ALL YOUR TEAM… and say we will be back for more!!
James Partridge OBE, DSc (Hon), FRCSEd (Hon) – Chief Executive, Changing Faces
Last Wednesday I took some important clients out to dion for lunch before they headed back to the US. We all chose the Beef Wellington and I selected the Nuits-St-Georges, Roches de Bellene, Vielles Vignes, 2008. The beef was cooked precisely as requested and was excellent, the wine was elegant but with a freshness and vibrancy which perfectly complimented the beef. The staff were friendly and knowledgeable, the service was attentive without too much fuss and pomp and my clients were suitably impressed. I would like to thank James who looked after us very well, we will be back again.
Andrew Loach – Chief Marketing Officer – Integreon
“Dear James and team @ dion
Just a note to say a huge thank you to you all for all of your hard work at our event yesterday!
We have had many compliments about the venue and the service and food and we are grateful to you all for working to make it all possible. These are not always the easiest people to please!
Many thanks once again, we will be delighted to host another event in your venue again in the future at some point. Wishing you all the very best and a very Merry Christmas.’’
Emma Liddellh – Senior Underwriter – North Insurance Management Ltd